Pub

Appetizers

Jumbo Gulf Shrimp Cocktail
wild caught... per shrimp
Allergens: CrustaceansMilkMustard
$ 2.29
$ 2.29

Jumbo Gulf Shrimp Cocktail

Shrimp cocktail may not have the adult sophistication of raw oysters or chilled lobster, and it's not an acquired taste, like sea urchin. Shell-on shrimp absorb less flavor from a court bouillon than shelled shrimp.

Allergens: CrustaceansMilkMustard
Fried Fresh Mushrooms
Allergens: GlutenEggs
$ 6.99
$ 6.99

Fried Fresh Mushrooms

Fried Fresh Mushrooms are some of the best-fried mushrooms you will ever eat. Crispy and crunchy on the outside, and tender on the inside.

Allergens: GlutenEggs
Steakhouse Cheese Fries
perfect for sharing
Allergens: MilkMustard
$ 8.99
$ 8.99

Steakhouse Cheese Fries

Cut potatoes into french fry slices using a vegetable slicer or mandolin. It’s important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.

Allergens: MilkMustard
Onion Rings
Our own fresh made - large serving
$ 6.99
$ 6.99

Onion Rings

Ingredients

  • 2 large white onions sliced into ¼ inch slices and separated into rings
  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp salt
  • 2 eggs, lightly beaten
  • 2 cups full cream milk
  • 2½ cups panko breadcrumbs
  • salt, to serve
  • ketchup, to serve
  • oil, for deep frying

Salads

Blackened Yellowfin Tuna Salad
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
$ 15.00
$ 15.00

Blackened Yellowfin Tuna Salad

Use blackening seasoning or mix together 1 tsp each of: paprika, garlic powder, dried thyme, pepper, salt, dried oregano, dried basil

  • 2 Ahi tuna steaks (4-6oz each)
  • 6 handfuls mixed greens
  • 1 cucumber, sliced into chunks
  • 15-20 mandarin slices
  • 2 handfuls cherry tomatoes, sliced
  • 1 red onion, sliced
  • 1 fennel bulb, white part sliced, green part discarded

Grilled Chicken Salad
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
Allergens: EggsMilkMustard
$ 12.00
$ 12.00

Grilled Chicken Salad

Ingredients

  • 2 grilled chicken breasts
  • 2 corn on the cobs grilled (see note)
  • 1 avocado
  • 4 cups chopped Romaine lettuce
  • 2 cups chopped cherry tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 4 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Allergens: EggsMilkMustard
Mesquite Grilled Salmon Salad
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
Allergens: Crustaceans
$ 15.50
$ 15.50

Mesquite Grilled Salmon Salad

INGREDIENTS

  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons dark brown sugar
  • 1-inch section of fresh ginger root, grated
  • 2 cloves garlic, grated
  • 2 pounds salmon, cut into fillets
If you don't have a Traeger grill, this can be prepared on a gas or charcoal grill over medium heat (350°F) as directed in recipe.

Allergens: Crustaceans

Starters

Sriracha Baked Chicken Thighs
Dressed with honey, sriracha and sesame sauce
$ 6.00
Antipasto Board
A selection of sliced meats, cheeses and olives.Served with onion jam, pickles and rustic bread
$ 8.00
Tiger Prawns
Roasted in garlic oil with chilli and coriander. Served with rustic bread
$ 6.00
Fried Calamari
On salad leaves with fresh lemon, olive oil and black pepper
$ 6.00
Fries and Gravy
$ 4.00
Halloumi Fries
With yoghurt-herb dressing and pomegranate
$ 5.00
Smashed Avocado Toast
Toasted rustic bread, smashed avocado, and pomegranate
$ 5.50

Sandwich

Pulled Pork Sandwich
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Diane’s pickles and apple and fennel citrus slaw
$ 11.00
Smoked Shrimp and Pepper Bacon Club Sandwich
On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips
$ 14.00
Wood-Grilled Ribeye Sandwich
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
$ 16.00

Burger

Boudro’s Burger
1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
$ 12.80
Classic Beef Burger
Cheese, pickled cucumber, mayo, caramelised onion, lettuce, tomato and Angus beef patty.
$ 15.50
Grilled Chicken Burger
Mayonnaise, sweet pepper relish, cheese, lettuce, tomato and chicken fillet
$ 14.00
Vegan Burger
Lentil bean patty with roasted vegetable, sweet pepper relish, vegan mayo, vegan cheddar, lettace and tomato
$ 14.00

Desserts

Apple Crumble
Served with vanilla ice cream and salted caramel sauce
$ 6.00
Coupe Toblerone
Vanilla ice cream with a rich warm Toblerone sauce
$ 6.00
Warm Chocolate Brownie
Dark chocolate brownie flavoured with white chocolate, served with mint-chocolate ice cream
$ 8.00