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Salads
Blackened Yellowfin Tuna Salad
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
$
15.00
$
15.00
Blackened Yellowfin Tuna Salad
Use blackening seasoning or mix together 1 tsp each of: paprika, garlic powder, dried thyme, pepper, salt, dried oregano, dried basil
- 2 Ahi tuna steaks (4-6oz each)
- 6 handfuls mixed greens
- 1 cucumber, sliced into chunks
- 15-20 mandarin slices
- 2 handfuls cherry tomatoes, sliced
- 1 red onion, sliced
- 1 fennel bulb, white part sliced, green part discarded
Grilled Chicken Salad
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
Allergens:
EggsMilkMustard
$
12.00
$
12.00
Grilled Chicken Salad
Ingredients
- 2 grilled chicken breasts
- 2 corn on the cobs grilled (see note)
- 1 avocado
- 4 cups chopped Romaine lettuce
- 2 cups chopped cherry tomatoes
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 4 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Allergens:
EggsMilkMustard
Mesquite Grilled Salmon Salad
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
Allergens:
Crustaceans
$
15.50
$
15.50
Mesquite Grilled Salmon Salad
INGREDIENTS
- 1/2 cup reduced sodium soy sauce
- 1/4 cup olive oil
- 2 tablespoons dark brown sugar
- 1-inch section of fresh ginger root, grated
- 2 cloves garlic, grated
- 2 pounds salmon, cut into fillets
Allergens:
Crustaceans